Jamie Magazine has now launched a digital edition for the iPad in the US & Canada.
This North American version contains all the lovely content of the regular digital edition, but the recipes have been converted into imperial and cup measurements for the new audience. There’s also no aubergine, coriander or courgette in this version, eggplant, cilantro and zucchini have replaced them.
“We’re really pleased to announce this launch,” says Jamie Magazine managing editor Paul Dring. “It makes our brilliant content so much more accessible to all of Jamie’s fans in the US and Canada.”
All this for $5.99 with the first issue available to buy now, this year’s Italian issue no less, fantastico!
Among the 90+ recipes are new, Italian-inspired chicken recipes from Jamie himself, as well as a pasta-making master class from Pete Begg, rustic southern cooking from Puglia, and recipes from such Italian luminaries as Gennaro Contaldo, Antonio Carluccio and Giorgio Locatelli.
Available now at the App Store.